素菜 Vegetarian Dishes

醬燒茄子 $81

Eggplant in Soya Sauce

醋溜大白菜 $85

Cabbage in Spicy & Sour Sauce

老媽燒豆腐 $86

Stewed Tofu in Beijing Style

老媽燒茄絲 $88

Shredded Eggplant in Beijing Style

熗炒手撕椰菜 $88

Sautéed Cabbage

蒜茸時菜 $89

Daily Vegetables in Garlic Sauce

虎皮尖椒 $92

Pan-Seared Green Chili Pepper

鍋塌豆腐 $93

Fried Tofu with White Sauce

蔥燒木耳 $98

Sautéed Black Fungus with Onion

尖椒土豆絲 $88

Shredded Potato with Green & Red Pepper

干煸京豆 $99

Dry-Fried French Beans

北京凍豆腐 $92

Stewed Frozen Tofu with Preserved Vegetable & Minced Pork

上湯菠菜$88

Spinach in Superior Broth

上湯津白$88

Chinese Cabbage in Superior Broth

酸菜炒粉條 $98

Bean Rolls Fried with Pickled Cabbage

香椿炒雞蛋 $96

Fried Eggs with Special Seasonings

地三鮮 $108 

Potato, Green Pepper & Eggplant

招牌炸豆腐 $108

Fried Tofu

婆婆豆腐 $98

Tofu in Beijing Style

酥炸茄盒 (六個) $108

Crisp Fried Eggplant Slices (6 pcs)

蓮藕盒 $98

Fried Lotus Root

菠菜粉絲 $88

Vermicelli with Spinach

菠菜炒蛋 $88

Spinach Fried with Eggs

蒜茸菠菜$89

Spinach in Garlic Sauce

酸辣土豆絲 $88

Shredded Potato with Chilli and Vinegar

大蔥抄雞蛋 $88

Leek Fried with Eggs

雪菜四季豆 $88

Dry-Fried Kidney Ben with Potherb

四季豆土豆條 $88

Kidney Bean and Potato

尖椒炒豆干 $88

ShreddedDry Tofu with Green & Red Pepper

魚香茄子 $88

Fish Scent Eggplant

番茄炒椰菜 $88

Tomato and Cabbage

番茄炒菜花 $88

Tomato and Cauli Flower

番茄炒蛋 $80

Tomato and Eggs

尖椒炒蛋 $88

Eggs with Green & Red Pepper

木耳炒蛋 $88

Black Fungus and Eggs

酸溜冬瓜 $80

White Gourd with Sweet and Sour Sauce

海米燒冬瓜 $80

White Gourd with Dried Shrimps

清炒萵芛$88

Fried Lettuce

鐵鍋燒茄子$98

Eggplant on a Hot Plate

老爺豆干$88

Dried bean curd of grandfa style

上湯豆苗$88

Pea sprout in Superior Broth

上湯地瓜苗$96

Potatosprout in superior broth

小北京$78

Fried cabbage of Beijing style